Sunday Roast Menu
Menu Items are subject to change.
Children's Menu and Roast Menu available
2 Course £25.00
3 Course £30.00
Main Course £20.00
Kids 2 Course £12
Kids 3 Course £14
Starters
Soup of the day
(V, VEA, GFA) Served with Crusty Bread
Choose between 2 Course or 3 Course option
Farmhouse Pate
(GFA) Served with Homemade Chutney and Sourdough Crostini
Roast Carrot & Maple Salad
(V, VE, GF) With Aged Feta, Hazelnut Dressing & Hazelnut Dukkah
Tender Calamari (GF) With Chilli & Lime Salt & Garlic Aioli
Roasts
28 Day Aged Hereford Beef
(GFA) With Yorkshire Pudding, Roast Potatoes & Roast Parsnips
Roast Chicken Supreme
(GFA, N) With Chestnut Stuffing, Roast Potatoes & Roast Parsnips
Slow Cooked Pork Belly
(GFA) With Apple Puree, Black Pudding Crumb, Roast Potatoes & Roast Parsnips
Pan Fried Sea Bass
(GF) With Creamed Leeks, Crispy Kale, & Horseradish Crème fraîche
Nut-Roast
Roast Potatoes, Roast Parsnips, Veg Gravy (V, VE, GF, N)
ALL MAINS SERVED WITH SEASONAL GREENS, CARROT & SWEDE MASH, CAULIFLOWER CHEESE & ROAST GRAVY
Desserts
Warm Chocolate Brownie (GF, V) - Served with Homemade Vanilla Ice Cream & Chocolate Sauce
Roast Rum Pineapple (GF, V, VE) Rum Caramel & Homemade Coconut Ice Cream
Sticky Toffee Pudding (V, GF) With Toffee Sauce, Vanilla Ice Cream & Sesame Brittle
Selection of Cheese & Biscuits (GFA, N) With Homemade Chutney, Fruit & Candied Nuts
Please make a member of staff aware of any allergies that you have so we can cater for your needs.
