Sunday Roast Menu
Menu Items are subject to change.
Children's Menu and Roast Menu available
2 Course £25.00
3 Course £30.00
Main Course £20.00
Kids 2 Course £12
Kids 3 Course £14
Starters
Celeriac 7 Roast Garlic Soup
Served with Truffle Oil & Crusty Bread (GFA, V, VE)
Choose between 2 Course or 3 Course option
Ham Hock Terrine Homemade Guinness Mustard & Spiced Apple Puree (Gfa)
Roast Carrot & Maple Salad With Dressed Leaves, Hazelnut Dressing, Aged Feta & Hazelnut Dukka (V, Vea, Gf)
Prawn & Crayfish Wraps Pickled Cucumber, Baby Gem & Lobster Sauce (Gf)
Roasts
28 Day Aged Hereford Beef
Yorkshire Pudding, Roast Potatoes, Roast Parsnips, Roast Gravy (GFA)
ROAST TURKEY CROWN
CRANBERRY & CHESTNUT STUFFING, PIGS IN BLANKETS, ROASTING GRAVY (N, GFA)
Slow Cooked Pork Belly (GFA)
Apple Puree, Black Pudding Crum
Pan Fried Sea Bass
with Creamy Leaks, crispy Kale & Horseradish Crème Fraiche (GF)
Nut-Roast
Roast Potatoes, Roast Parsnips, Veg Gravy (V, VE, GF, N)
Desserts
CHRISTMAS PUDDING, SPICED PLUMS & BRANDY SAUCE (GF, V, N?)
Sticky Toffee Pudding Toffee Sauce, Sesame Brittle, Homemade Vanilla Ice Cream (V, Gf)
White Chocolate & Baileys Roulade Chocolate Purée & Homemade Chocolate Ice Cream (Gf, V)
Raspberry & Sherry Trifle Vanilla Custard, Whipped Cream & Toasted Almonds (Gf, N)
Roast Rum Pineapple, Rum Caramel & Homemade Coconut Ice Cream (GF, V, VE)
Please make a member of staff aware of any allergies that you have so we can cater for your needs.
